This 11 in wok is hand-hammered from carbon steel, creating a unique surface that helps hold oil and prevents food from sticking. The deep frying pan design is ideal for various cooking methods, from intense stir-frying to deep-fat frying, providing excellent versatility for the home cook.
The pan comes pre-seasoned, allowing you to start cooking immediately while building a natural nonstick patina over time. Its flat bottom ensures it sits securely on modern stovetops, providing the stability needed for vigorous stirring and tossing of ingredients during high-heat preparation.
Crafted for those who appreciate traditional craftsmanship, this wok offers superior heat response and durability. The deep sides help contain splashes and spills, making it a practical choice for messy cooking tasks while delivering the authentic results expected from high-quality carbon steel.
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