Woks / Calmabode
Carbon Steel

Calmabode Woks

These hand-hammered carbon steel pans feature a flat bottom for stability on standard stovetops. The deep design and pre-seasoned surface are optimized for high-heat frying and stir-fry techniques

Standout
Worth noticing

Hand Hammered

The hand-hammered surface provides a traditional texture for better cooking.

Flat Bottom

A flat bottom ensures the pan remains stable on various stovetops.

Pre-Seasoned Steel

The carbon steel comes pre-seasoned to allow for immediate use.

Listings

Current wok from Calmabode

Why we keep it

Technical Frying Precision

Calmabode woks are engineered with 11 in carbon steel and a deep frying pan profile. These models feature a hand-hammered finish and a flat bottom to accommodate modern kitchen surfaces.

  • 11 in diameter
  • Carbon steel material
  • Hand-hammered finish
  • Flat bottom design
  • Deep frying profile
  • Pre-seasoned surface
Designed around

Surface Treatment

The pre-seasoned carbon steel helps prevent sticking right out of the box.

Structural Stability

The flat bottom design allows this wok to sit securely on electric or gas ranges.

Deep Profile

The deep frying pan shape is ideal for containing oil and ingredients during high-heat tasks.

Traditional Craft

Hand-hammering creates a unique surface that assists with ingredient placement.

Notes

First-hand notes

Billy 4.4

The flat bottom makes this carbon steel wok very stable on my flat-top stove.

Peter 4.8

I love the deep design for frying because it keeps the oil from splashing out.

Jordan 4.2

The hand-hammered texture looks great and the pre-seasoned surface works well.

Questions

Calmabode Questions

Is the Calmabode wok pre-seasoned?

Yes, these carbon steel woks come pre-seasoned.

What is the bottom shape of this wok?

This model features a flat bottom for stability.

How large is the Calmabode wok?

The wok has an 11 in diameter.

What is the finish of the pan?

The pan features a hand-hammered carbon steel finish.