Hand Hammered
The hand-hammered surface provides a traditional texture for better cooking.
These hand-hammered carbon steel pans feature a flat bottom for stability on standard stovetops. The deep design and pre-seasoned surface are optimized for high-heat frying and stir-fry techniques
The hand-hammered surface provides a traditional texture for better cooking.
A flat bottom ensures the pan remains stable on various stovetops.
The carbon steel comes pre-seasoned to allow for immediate use.
Collections Carbon Steel Deep Stir-Fry Pans
Calmabode woks are engineered with 11 in carbon steel and a deep frying pan profile. These models feature a hand-hammered finish and a flat bottom to accommodate modern kitchen surfaces.


Calmabode wok in this range cover Carbon Steel Woks, Flat Bottom Woks, Pre-Seasoned Woks, Hand Hammered Woks.
These hand-hammered carbon steel pans feature a flat bottom for stability on standard stovetops. The deep design and pre-seasoned surface are optimized for high-heat frying and stir-fry techniques
These Calmabode wok line up with Carbon Steel Woks, Flat Bottom Woks, Pre-Seasoned Woks, Hand Hammered Woks.
Use Carbon Steel Woks, Flat Bottom Woks, Pre-Seasoned Woks, Hand Hammered Woks to tell one Calmabode model from the next.
The flat bottom makes this carbon steel wok very stable on my flat-top stove.
I love the deep design for frying because it keeps the oil from splashing out.
The hand-hammered texture looks great and the pre-seasoned surface works well.
Yes, these carbon steel woks come pre-seasoned.
This model features a flat bottom for stability.
The wok has an 11 in diameter.
The pan features a hand-hammered carbon steel finish.