Hand Hammered
The hand-hammered surface provides a traditional texture for better cooking.
These hand-hammered carbon steel pans feature a flat bottom for stability on standard stovetops. The deep design and pre-seasoned surface are optimized for high-heat frying and stir-fry techniques
The hand-hammered surface provides a traditional texture for better cooking.
A flat bottom ensures the pan remains stable on various stovetops.
The carbon steel comes pre-seasoned to allow for immediate use.
Calmabode woks are engineered with 11 in carbon steel and a deep frying pan profile. These models feature a hand-hammered finish and a flat bottom to accommodate modern kitchen surfaces.
The pre-seasoned carbon steel helps prevent sticking right out of the box.
The flat bottom design allows this wok to sit securely on electric or gas ranges.
The deep frying pan shape is ideal for containing oil and ingredients during high-heat tasks.
Hand-hammering creates a unique surface that assists with ingredient placement.
The flat bottom makes this carbon steel wok very stable on my flat-top stove.
I love the deep design for frying because it keeps the oil from splashing out.
The hand-hammered texture looks great and the pre-seasoned surface works well.
Yes, these carbon steel woks come pre-seasoned.
This model features a flat bottom for stability.
The wok has an 11 in diameter.
The pan features a hand-hammered carbon steel finish.